JÙN, weaving the essence of a charming dining scene, aims to deliver the authentic Singapore experience through its charismatic culinary expertise. Our chefs draw inspiration from Singapore’s rich migrant Nanyang heritage, fused with generations of local recipes to represent the melting pot of culture that is Singapore today.
Highlighting the union of traditional cooking techniques paired with the freshest ingredients, JÙN puts a new spin on familiar Chinese and local cuisine, promising diners a hearty feast and a visual treat. At JÙN, patrons can indulge in conventional favourites such as Singapore Chilli Crab, Teochew-style Steamed Fish, and Druken Wine Prawn. Diners can also look forward to experience innovative dishes like Chilli Crab Rillette Kueh Pie Tee, Foie Gras Sliders, Phoenix Chicken and Baked Chempedak Crumble.
Situated at the fringe of Singapore’s Central Business District, JÙN fills itself with a chinoiserie-chic interior brought out by oriental elements, multicoloured walls and furniture with a tinge of gold contrast to accentuate the overall design aesthetic. Ideal for an intimate family gathering, corporate events or even a romantic wedding, each visit warrants a tantalising meal that awakens palates.