Blog
South Indian breakfasts, Andhra meals, biryani and Chinese favourites from our Jyothipura kitchen.
Notes, guides and tips to help you make the most of your visit to Jun.
Latest from the Jun kitchen
Breakfast & Tiffin
23 October 2026
7 Min Read
Ghee Podi Dosa: Why Bengaluru Is Obsessed
A thin, crisp dosa, a layer of spicy podi and a generous pour of hot ghee. Here is what makes ghee podi dosa so hard to stop eating, and why Bengaluru is hooked.
Biryani & Meals
23 October 2026
9 Min Read
How Much Biryani Per Person? A Party Ordering Guide
Plan for about 350 to 400 grams of cooked biryani per person for each adult when it is the main dish.
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